Go to content
- {{#headlines}}
- {{title}} {{/headlines}}
Profile
| Academic position | Associate Professor, Senior Lecturer, Reader |
|---|---|
| Research fields | Food Chemistry,Plant Physiology |
| Keywords | terpenes, food flavour, enantioselective analysis |
Current contact address
| Country | Germany |
|---|---|
| City | Bonn |
| Institution | Rheinische Friedrich-Wilhelms-Universität Bonn |
| Institute | Professur Lebensmittelchemie |
Host during sponsorship
| Prof. Dr. Dr. Bruce A. McFadden | Institute of Biological Chemistry, Washington State University, Pullman |
|---|---|
| Prof. Dr. Rodney Croteau | Institute of Biological Chemistry, Washington State University, Pullman |
| Start of initial sponsorship | 01/08/1999 |
Programme(s)
| 1999 | Feodor Lynen Research Fellowship Programme |
|---|
Publications (partial selection)
| 2002 | Matthias Wüst, Rodney B. Croteau: Hydroxylation of Specifically Deuterated Limonene Enantiomers by Cytochrome P450 Limonene-6-Hydroxylase Reveals the Mechanism of Multiple Product Formation. In: Biochemistry, 2002, 1820-1827 |
|---|---|
| 2001 | Matthias Wüst, Dawn B. Little, Michel Schalk, Rodney Croteau: Hydroxylation of Limonene Enantiomers and Analogs by Recombinant (-)-Limonene 3- and 6-Hydroxylases from Mint (Mentha) Species: Evidence for Catalysis within Sterically Constrained Active Sites. In: Archives of Biochemistry and Biophysics, 2001, 125-136 |